How do you buy pork for pulled pork?
Could you please explain the process of purchasing pork for making pulled pork? Are there any specific cuts of pork that are more suitable for this dish? Are there any considerations I should make when selecting the pork, such as its quality or freshness? And once I've chosen my pork, what's the next step in the process of preparing pulled pork? Is there a specific cooking method or seasoning that's typically used? I'm eager to learn more about this process and would appreciate any tips or advice you have to offer.